Costa Rica was the first Central American country to have a fully established coffee industry, yet now contributes less than 1% of the world’s coffee production. It differentiates itself through the diversity in growing regions, with Tarrazu being the most famous. This is a very cooperative bean, peaking to the end of it’s 2nd crack at 450 degrees. This bean is mild and fully washed offering a sweet and clean flavor to taste. You will find notes of cocoa and peanut in this strong robust cup.